#9: Weeknight Dinner

One night last week, I made another quiche--it's become one of K's favorite dishes that I make. Weird, right? I think I make it differently each time. A couple of weeks ago, my bacon had spoiled, so I used an 8oz package of lunch meat (smoked turkey) cut into small pieces. That time, I threw a little diced garlic in with the onion when I sauteed them.

Last week, K requested another quiche, and suggested I include TurkeyRoni in addition to the smoked turkey. So I did about six ounces of turkey and maybe three ounces of T-Roni (as it's called in our house). I also left the onions uncooked, since I was in a hurry, and it turned out great.

I think my next quiche adventure will have to include making two and freezing one to see how well it works in the freezer.