Friday, October 26, 2007

#9: Cook Dinner

K's family has a Christmas Eve tradition of eating Italian Sausage in rolls for dinner. Last Friday night, after dinner at Mandola's, we looked for some of their "homemade" spicy italian sausage, but they had sold out for the day. We happened to stop in at Oakville Grocery when we were walking around The Domain the next day, and found some pre-packaged Niman Ranch spicy italian sausage. I cooked up two of the links that night, and made the other two last night. Served with mustard and cheese on the Pepperidge Farms soft rolls we bought, they were delicious. K even proclaimed them better than his mom's Christmas Eve dinner. Score one for Mrs. Monkey!

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