Tonight I cooked up the second dish of Giada's Baked Italian Chicken that I froze a week or so ago. I took the dish out of the freezer while my oven was pre-heating, to give it a chance to thaw a tiny bit. I left it in the oven for 40 minutes instead of 30, and it was delicious.
Thanks again to frozen veggies in a steamable pouch, I was able to do other things (work out, start laundry) while our dinner cooked. I'm definitely going to continue doubling recipes and freezing half when I can--maybe using this method, I'll actually get up to 3 or more weeknight dinners cooked!
For my next weeknight meal, I think I'll actually make a non-Giada recipe, haha!
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