Last week I made another attempt at a previously succesful weeknight dinner, only to fail!
I made Giada's Parmesan-Crusted Pork Chops again--I wanted to use up the rest of my parmesan cheese from the last dinner I made, and these chops are usually a very quick and easy dish. But, I accidentally bought pork chops that were too thick, so I had to cook them longer. The crust was a little browner than I'd like in most spots, and I was very nervous about under-cooking. K was a good sport about eating one for dinner, but he "forgot" about the leftovers. Yeah, lesson learned.
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1 comment:
Oh I've done that before with this recipe and it is so frustrating!!
But isn't it a fantastic weeknight meal when you buy the right stuff? :o)
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