I am behind on reporting progress here!
Last week was Bacon Week, so I made an old standby favorite, Breakfast for Dinner. We had scrambled cheese eggs and bacon. . .lots of protein is good for you, right?
This weekend, I intended to use the remaining half pound of bacon in a delicious quiche, but time got away from me on Sunday evening and we had BLTs instead. Mmmm, sometimes the simplest dinners are the best.
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